Wednesday, January 4, 2012

Consumer Wüsthof 4110-7 Reviews

Consumer reviews for Wüsthof 4110-7



Ratings
Category: Kitchen
Brand: Wüsthof
Model: 4110-7
Availability: Usually ships the next business day
List Price : N/A
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Read Wüsthof 4110-7 User Reviews


Wüsthof 4110-7 Review by E. Willis

We've had this knife for a couple years and have now bought another one to give as a gift. It's wonderful and is used all the time, more than any other of our wusthof knives. With it's serrated edge it's great to grab and use because the blade doesn't need to be honed constantly and it stays super sharp. It's great for fruit, softer vegetables, small loaves of bread, slicing raw or cooked meat, and most anything else. It's just not the best choice for very large things or for hard vegetables. I also like the size, I have smaller hands and it's a very comfortable size to hold. The blade is just the right length for slicing through a whole apple.


Wüsthof 4110-7 Review by C. Austin "chefmither" (Clearwater, FL United States)



Wüsthof 4110-7 Review by Marcia Hoover

one of the best knives i've ever used. its sharp and slices as thin as you want.

More Wüsthof 4110-7 Reviews...

Wüsthof 4110-7::Description


Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Designed much like a tomato knife, this serrated knife will cut into food with crusty or hard outsides and soft insides while leaving everything intact. Great for snack food like cheese, salami, bagels and tomatoes. Keep on handy on picnics, and wine and cheese trips. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..



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